JAIN, S. Application of Inorganic Anion Sensitive Indicator Electrodes for the Analysis of Food Additives and Preservatives in Food Products. RESEARCH REVIEW International Journal of Multidisciplinary, [S. l.], v. 8, n. 5, p. 22–35, 2023. DOI: 10.31305/rrijm.2023.v08.n05.004. Disponível em: http://www.rrjournals.com/index.php/rrijm/article/view/625. Acesso em: 17 mar. 2025.